North Carolina’s city of Asheville is the most recent town in our nation to create a Food Action Plan. These sensible strategies address difficult issues, such as food deserts, community health, food insecurity, nutrition knowledge deficits, barriers to local food production and distribution, as well as food sovereignty. The plan was approved 6-0 on January 21, 2013 by the city council; this legislation will play an active role in improving healthy food access, and will also help to build a more sustainable local food infrastructure.
Beautiful Asheville, North Carolina is famous for many things, including its bountiful array of diverse foraged edibles and medicinal plants; our region is now taking eating wild one step further by opening the first entirely wild crafting public market in the US. The upcoming weekly market will include vendors selling edible and medicinal mushrooms, plants.
These edible mushrooms are some of the safest wild mushrooms you can find. Read on to learn about how to identify, and cook these sumptuous treats.
You could call Becky Lerner Oregon’s answer to “Survivorman” … only she’s not a man, and she hasn’t been left stranded in the middle of nowhere with nothing but her wits and a pocketknife to help her survive. Nope. This “Wild Girl,” as she calls herself, is in the middle of a week-long adventure in which she’s eating only food she can forage or catch on the wild streets of Portland. She’s blogging about her experience at Culture Change.