Over at Falling Fruit (Fallingfruit.org), two programmers have created a global foraging map that shows that allows you to find fruits, vegetables, nuts, berries and lots of other healthy edible plants in public parks, urban farming projects, lining city streets, and even hanging over fences (and, therefor, onto the public domain of sidewalks) from the UK to New […]
Green roof design is becoming popular all over the world, but this vertical garden conceptual model – part of the Fast Forward exhibit at Chicago’s Museum of Science and Industry (MSI) – takes the concepts of aquaponics, locally-grown produce, and urban farming to new heights by stuffing all those things into a single, “green” skyscraper. […]
Nine million dollars, per square mile, per year. That’s what it costs the city of Detroit to simply maintain the vacant property they ended up with when the city’s economy dried up and the population bailed. That adds up to more than $360 million, total, that the recently bankrupt city of Detroit needs to pony […]
Hugelkultur is wood, buried in soil. That’s the extra-condensed version of the story, anyway- the slightly longer version explains that the techniques behind Hugelkultur allow more plants and crops to be grown in a given horizontal space, giving each plant more sun and more nutrients with less labor and, in some cases, without digging at […]
Green roofs and rooftop farming are some of the latest buzzwords of green architecture, but the guys behind Something & Son in Folkestone, England are taking it a step further. They’ve set up an advanced aquaponic system on the roof of their building, and they’re using the fish to help raise potatoes. In other words: […]
Despite the city’s thriving neighborhoods and generally climbing real estate values, certain areas of Chicago look more like most people’s conception of Detroit than Lake Shore Drive. Indeed, shuttered homes and vacant lots overgrown with grass and weeds are pretty common in areas like Englewood – but the city has come up with a new […]
Last month we returned to our beloved Latona Community Garden in San Francisco’s Bayview District for a spring party, which was attended by scores of local families. Years ago my spouse and I helped to transform this former dump, and create this shared neighborhood space, so it was especially gratifying to see that the urban garden is continuing to thrive.
Muckleshoot Tribe member and author, Valerie Segrest, was the keynote speaker at an educational event hosted by the Chehalis Tribe and Oakville High School this week. Segrest has been working to promote food sovereignty, the use of traditional foods, plant medicines and better nutrition, to help create a more sustainable and culturally appropriate local food system. She explained that what we eat is not just a commodity, but that we must value where our food comes from, and that plants can become our greatest teachers.
At Ecolocalizer we are always looking for the ways that the spirit of humanity is continually find its way back to nature. I ran across this article today, and was very inspired to read about how the people in Mexico City are bringing green back to a city that has been notoriously dangerous and polluted for decades.
This forlorn and starving cartoon bee from Occupy the EPA made me laugh out loud when I first saw it. The comic does a brilliant job of humorously expressing the very real plight of these vital insects, as they battle habitat loss, chemical pesticides and disease, in a desperate attempt to survive.
My favorite vegetables in the garden are the ones that require very little work. This handpicked selection of tasty perennial vegetables showcases plants that will consistently come back year after year, whether you give them much care and attention or not.
Kale is a beautiful dark leafy green that is packed with nutrition and cancer fighting properties. High in manganese, as well as vitamins A, C and K, this vegetable is often referred to as a superfood. Gaining quickly in popularity for its ease to grow, hardiness and wonderful taste, kale is becoming a staple in home gardens everywhere.
Learn about the history of school gardens and how they may be gathering momentum again
Preventing the extinction of a wide variety of food plants is not just romantic and historically interesting, it’s a matter of ensuring a healthy future for humanity. As industrial agriculture becomes increasingly focused on growing fewer and fewer varieties of food plants, home gardeners play an unexpected important role in propagating and saving old varieties of vegetables, fruit, and herbs by continuing to grow them, sharing the seeds, and providing the seeds to organizations such as Seed Savers Exchange.