food

Urban Farming is Coming to Los Angeles

In the wake of the landmark passing of California’s Neighborhood Foods Act, urban farming is flourishing in Los Angeles. In October, City Councilmen Felipe Fuentes and Curren Price filed a motion to allow owners of vacant lots in the city to qualify for tax relief if they make their land available for agricultural use. Los Angeles has about 8,600 such lots. “By converting empty parcels into urban farms, we can encourage local economic development, green our more closely knit communities and provide produce…

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Boycott Monsanto: Ten Easy Steps to Avoid GMO Foods & Subvert Agribusiness

Monsanto is a company that does little to no good, and a whole world of bad. Such massive and largely unaccountable corporations have been economically ravaging our world by externalizing the hidden costs of their dirty business and decades of environmental destruction. So what’s a concerned citizen to do? Here’s how to hurt Monsanto in the only place that they care about: their wallet.

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Asheville City Council Tackles Food Insecurity and Approves Food Action Plan

North Carolina’s city of Asheville is the most recent town in our nation to create a Food Action Plan. These sensible strategies address difficult issues, such as food deserts, community health, food insecurity, nutrition knowledge deficits, barriers to local food production and distribution, as well as food sovereignty. The plan was approved 6-0 on January 21, 2013 by the city council; this legislation will play an active role in improving healthy food access, and will also help to build a more sustainable local food infrastructure.

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Wellness Wednesday: 8 Tips for More Affordable & Healthy Food Shopping

Grocery shopping is one of the basic foundations of our health. Learning how to do it well can help you save tons of time and money. If you incorporate these simple steps into your weekly routine, you will not only reap the benefits of home cooked meals, as well as delicious leftovers for lunch, but will also be able to maintain a busy work schedule and usually get everything done.

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Can Drinking Delicious Smoothies for 40 Days Help Make You Healthier?

My friend and fellow Important Media editor, Becky Striepe, has just published a new e-book showing just how easy it can be to make a wide variety of delectable and nutritious beverages. 40 Days of Green Smoothies illustrates the simple step by step instructions to enable you to create all manner of affordable liquid lusciousness that will also help you to feel great.

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First US Wild Foods and Medicinals Market to Open in Asheville NC

Beautiful Asheville, North Carolina is famous for many things, including its bountiful array of diverse foraged edibles and medicinal plants; our region is now taking eating wild one step further by opening the first entirely wild crafting public market in the US. The upcoming weekly market will include vendors selling edible and medicinal mushrooms, plants.

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Stockbox Grocery Opens First Storefront in Seattle’s South Park Neighborhood

Last year at the Slow Money Gathering in San Francisco, I was really impressed with a presentation that I heard from one of the founders of Stockbox Neighborhood Grocery in Washington. Her idea was simple and innovative — retrofit shipping containers to sell healthy food and produce in underserved neighborhoods. The easily portable container could be placed in industrial areas and regions where food deserts now prevail, instantly providing better access to fresh groceries.

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Sandor Katz’s Delicious, Beautiful & Inspiring Art of Fermentation

Sandor Katz’s The Art of Fermentation is a handsome hard cover volume which provides many easy to understand recipes explaining how to make everything from succulent sauerkraut, pickles and beer, to sourdough bread, cheese and tofu. However, this great work is also much more than just a cookbook. This essential reference book delves into fermentation concepts and food history from around the world, and explains relevant scientific concepts, like how bacterial cultures work.

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