Asheville has recently been in the news for the adoption of its progressive regional Food Action Plan, which addresses food insecurity/security and access issues. It is no surprise that our town is making food security headlines again, this time with the story of two of Asheville’s local residents and inspiring sustainable food leaders, Tema Ayanfe Jamison and Olufemi Lewis.
North Carolina’s city of Asheville is the most recent town in our nation to create a Food Action Plan. These sensible strategies address difficult issues, such as food deserts, community health, food insecurity, nutrition knowledge deficits, barriers to local food production and distribution, as well as food sovereignty. The plan was approved 6-0 on January 21, 2013 by the city council; this legislation will play an active role in improving healthy food access, and will also help to build a more sustainable local food infrastructure.