A small urban backyard can become a green oasis with strategic planning and interesting design features.
If you have only a small exterior space for growing plants and flowers, why not try a vertical garden?
If you imagine a green city, you might not first think of Houston, Texas, but according to a green building index, over half of the commercial square footage there has an EPA Energy Star or LEED rating. In fact, Houston has ranked as high as number 3 in the US for LEED-certified commercial space. “Since Houston is the […]
In the wake of the landmark passing of California’s Neighborhood Foods Act, urban farming is flourishing in Los Angeles. In October, City Councilmen Felipe Fuentes and Curren Price filed a motion to allow owners of vacant lots in the city to qualify for tax relief if they make their land available for agricultural use. Los Angeles has […]
Over at Falling Fruit (Fallingfruit.org), two programmers have created a global foraging map that shows that allows you to find fruits, vegetables, nuts, berries and lots of other healthy edible plants in public parks, urban farming projects, lining city streets, and even hanging over fences (and, therefor, onto the public domain of sidewalks) from the UK to New […]
Starting in 2010, a prison guard and a few inmates began a vermicomposting program at Washington State Reformatory. Vermicomposting is a process that takes left over food and table scraps and turns them into compost with the aid of earth worms. Vermicast compost contains water-soluble nutrients and is an excellent, nutrient-rich organic fertilizer and soil conditioner. The Washington State […]
Superconductors and microchips have to be produced in a sterile environment. But what happens when a former microchip factory becomes obsolete? That’s a question facing many of Japan’s chip-makers these days, but Fujitsu has an answer to that question: If you are Fujitsu Electronics, you convert one of your excess chip factories’ sterile spaces into […]
As part of his thesis project at NYU, graduate student Marco Castro Casio designed a garden for the top of buses Casio calls his mobile garden idea “Bus Roots”, and says it is a way of “reconnecting urban communities with nature in a practical and playful way … bus roots is a playful public transportation project […]
Green roof design is becoming popular all over the world, but this vertical garden conceptual model – part of the Fast Forward exhibit at Chicago’s Museum of Science and Industry (MSI) – takes the concepts of aquaponics, locally-grown produce, and urban farming to new heights by stuffing all those things into a single, “green” skyscraper. […]
Last month we returned to our beloved Latona Community Garden in San Francisco’s Bayview District for a spring party, which was attended by scores of local families. Years ago my spouse and I helped to transform this former dump, and create this shared neighborhood space, so it was especially gratifying to see that the urban garden is continuing to thrive.
Muckleshoot Tribe member and author, Valerie Segrest, was the keynote speaker at an educational event hosted by the Chehalis Tribe and Oakville High School this week. Segrest has been working to promote food sovereignty, the use of traditional foods, plant medicines and better nutrition, to help create a more sustainable and culturally appropriate local food system. She explained that what we eat is not just a commodity, but that we must value where our food comes from, and that plants can become our greatest teachers.
Though it sometimes seems like our evil frankenfood corporate overlords, such as Monsanto and Dow, have completely hi-jacked our food system, many people around the nation are actually creating more sustainable and viable alternatives. A few good folks in Asheville, NC are bringing agriculture back to the people, empowering urbanites to gain more food independence, while learning to grow healthier fresh local food for their own communities.
Asheville has recently been in the news for the adoption of its progressive regional Food Action Plan, which addresses food insecurity/security and access issues. It is no surprise that our town is making food security headlines again, this time with the story of two of Asheville’s local residents and inspiring sustainable food leaders, Tema Ayanfe Jamison and Olufemi Lewis.
North Carolina’s city of Asheville is the most recent town in our nation to create a Food Action Plan. These sensible strategies address difficult issues, such as food deserts, community health, food insecurity, nutrition knowledge deficits, barriers to local food production and distribution, as well as food sovereignty. The plan was approved 6-0 on January 21, 2013 by the city council; this legislation will play an active role in improving healthy food access, and will also help to build a more sustainable local food infrastructure.