Animals
Japanese Dolphin Slaughter to Continue Despite Current Suspension
Last Tuesday, EcoWorldly Staff Writer Bryan Nelson wrote an article on the suspension of dolphin slaughter in Taiji, Japan. The suspension came off of Japanese local media swarming on Taiji, after the award winning documentary film “The Cove” put the spotlight on the small Japanese village that slaughters thousands of dolphins every year. Ric O’Barry, the dolphin trainer and activist who brought the location to the attention of filmmakers, returned to the site of the slaughter this week, just as…