Growing food is a fundamental human activity and part of our social legacy that leads naturally to sharing the abundance with our neighbors. Planting extra edibles and donating the surplus for those in need is not only a simple way for gardeners to contribute to alleviating hunger, but it’s also a way to feel a real connection to your community.
If you have any space at all to grow vegetables or fruit, you can have a significant impact on not only reducing hunger, but also on promoting better nutrition. Fresh fruits and vegetables are expensive when you are struggling to make ends meet and feed your family, but they are essential for better health and proper nutrition. All that is required is that you grow a little extra and donate what you don’t need to your local food bank.
As our economy continues to flounder, and the number of people who go hungry increases each day, local produce grown from your backyard garden can make a big difference in the lives of others. Food banks, public service agencies, and charities are reaching out to the public to get donations of fresh produce to distribute to the hungry, and the home gardener plays a key role. In addition to suburban gardens, community and school gardens and even company gardens can make produce donation a special part of their gardening programs.
How to Share Your Harvest
Programs such as “Plant a Row for the Hungry“, started by the Garden Writers Association (GWA) as a public service project, highlight that there are over 84 million households in the USA that have yards or gardens, and if each of them planted just one extra row of vegetables and donated the produce to their local food bank or other service agency, significant progress would be made towards reducing hunger.
The GWA provides guidance and support on how start a program at the local level. There are now numerous local Plant a Row for the Hungry projects throughout the country, and to date over 14 million pounds of produce has been donated by gardeners.
At the Community Services Agency (CSA) in Mountain View California, on average over 200 people a day shop at the agency’s Food and Nutrition Center for food to supplement what they and their families have to eat. The most popular items are fresh fruit and vegetables, and often there are not enough of these to distribute. Even donations of fresh herbs are welcome, and most gardeners have an abundance of prolific herbs (oregano, thyme, mint, basil, etc.).
We recently brought a big box of Meyer lemons from our large tree and bundles of freshly cut organic herbs to the Community Services Agency in Silicon Valley. As we laid our donations out several people immediately began taking handfuls of fragrant herbs and seemed most delighted to have them. It was very obvious that fresh produce is very much in need and appreciated.
The Second Harvest Food Bank of Santa Clara and San Mateo Counties also requests donations of produce, which they distribute to other food distribution agencies:
“By sharing fresh fruits and vegetables lovingly grown in the backyard, the community can help nourish their neighbors in need.”
They have also partnered with Village Harvest, an organization of volunteers that will come to your house and harvest surplus fruit from your trees for donation to food banks.
Transforming Ecosystems and Local Communities
Gardeners not only have the power to transform their local urban and suburban ecosystems into thriving habitats while growing food, we also have the power for transformative social good. Most gardeners would be happy to contribute their surplus garden produce to feed the hungry, but the challenge is raising awareness about this simple but critical act of caring for the poor that makes an enormous difference in the health and nutrition in our local communities.
Find your local food bank today and get the most out of growing your own food – share it with others!