Most environmentally aware Americans would love a personal organic vegetable garden, but how many people actually have the time to cultivate one?. Thanks to a San Francisco-based company called MyFarm, Bay Area denizens can pay a weekly fee to have a backyard garden designed and maintained by professionals.
Customers choose between a Personal Installation (just enough food for themselves) and an Owner Member Installation (enough food for MyFarm to sell to other members). Owner members receive a discounted membership.
The company leaves no gardening detail ignored. Each garden is tested for toxins and receives a drip irrigation system to automatically water the vegetables. MyFarm even maintains a compost pile and takes care of all pesky weeds that arise.
MyFarm founder Trevor Paque envisions a decentralized urban farm in San Francisco, made up of a network of organic urban vegetable gardens where clients in sunny areas grow tomatoes for those in foggier areas, and those in the foggy parts of town grow broccoli and other cool-weather veggies for those in warmer climes.
Paque and his crew do all work by hand and follow permaculture farming principles to ensure the long-term sustainability of each garden. Sample garden produce includes artichokes, spinach, squash, sweet peppers, carrots, and peas.
While some people may protest that a service such as MyFarm downplays the importance of individual farming and gardening skills, I believe that this is an important step in creating a local food economy. After all, in today’s era of high food and gas prices, shouldn’t we welcome a service that wants to provide high-quality produce close to home?